طرح ها و رنگ های سفارشی موجود است. OEM ها نیز مورد استقبال قرار می گیرند.
از راه حل های منحصر به فرد و منحصر به فرد برای مشتریان خود پشتیبانی کنید.
کادری مجرب و ماهر به صورت 24 ساعته در خدمت شما هستند.
ما تخفیف های مطلوبی را به فروشندگان و مشتریان عادی ارائه می دهیم.
به عنوان یک تامین کننده لباس محافظ شخصی حرفه ای و تامین کننده PPE، شرکت ایمنی شانگهای C&G، با مسئولیت محدود، نور قوس الکتریکی، آتش نشانی، بازدارنده شعله، لباس های نظامی، آلومینیومی و فلزی و غیره را ارائه می دهد.
ما با همکاری با تامین کنندگان معتبر الیاف و پارچه، تلاش های بی خودانه ای برای پاسخگویی به خواسته های مختلف و نیازهای حیاتی مشتریان خود انجام می دهیم. بر اساس فناوری Dupont® Protera®، Nomex®، Aramid و سایر مواد با فناوری پیشرفته، ما در پردازش پارچه، طراحی پوشاک، بازاریابی و فروش تخصص داریم.
با طیف گسترده ای از محصولات حفاظتی، ما یک فروشگاه یک مرحله ای برای لباس ها و تجهیزات محافظ شخصی با کارایی بالا و با کیفیت بالا برای صنایع برق، آتش نشانی، نفت و گاز، نظامی، جوشکاری، متالورژی و سایر صنایع ارائه می دهیم.
Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks...
Flank Cuts. Short Loin Cuts. Sirloin Cuts. Other Cuts. Some photos courtesy of the National Cattlemen's Beef Association. Visit www.CertifiedAngusBeef.com.
Apr 10, 2018 ... Consisting of parts of the neck, shoulder blade, and upper arm, beef chuck produces tough but very flavorful cuts of meat. This primal cut has a...
May 7, 2018 ... Curious about the different primal cuts of beef, pork or lamb? Learn the basic cuts of meat, as well as recipes and cooking methods for each...
The following is a list of the American primal cuts. Beef are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters...
Mar 24, 2016 ... Ever wonder what different types of beef cuts there are, or what each ... Types: The brisket is known by two main cuts of meat: brisket flat cut and...
Beef cut posters are the most effective tools to learning more about beef cuts and the ... From the cattle ranches across the U.S., to the meat processing plants,...
Nov 8, 2017 ... A beef cuts chart that will turn you into a master of meat. Never get stuck at the counter again wondering what beef to buy.
Feb 13, 2017 ... As a butcher, my favorite type of meat to work with is beef. In fact, I think it's fair to say that among all of the different animals, working with whole...
Apr 2, 2013 ... It can be pretty challenging to shop for beef if you don't know the ... This Guide to Cuts of Beef Makes Sure You're Never Confused at the Meat Counter Again ... The chart serves as a map to the cuts of beef you'll find in most...
Apr 3, 2013 ... Beef is never not delicious but certain cuts of beef are even more delicious than other parts of meat. Why is that? Because the cow is a pretty...
Jan 3, 2017 ... What follows are descriptions of 20 different cuts of pure beef you're ... True, finer cuts of meat will tend to be more expensive, but that's not the...
"Steak" is a catchall word that describes a cut of meat. Though some animals have different cuts based on their anatomy, beef is a good place to start with as...
May 5, 2015 ... We're going to look at the basic cuts: ground beef, steaks, oven and pot roasts and prepared cuts like kabobs, stew meat and stir-fry meat.
May 25, 2015 ... Master the art of buying and preparing beef cuts—from brisket to osso buco—with Belcampo Meat Co. butcher Alex Jermasek.
Oct 10, 2017 ... Who doesn't love the taste of a tender steak fresh off the grill? A great-tasting steak begins with a good cut of meat. Use this guide to get the...
Cuts of Meat from Beef Cattle explained by the National Beef Association.
They are best grilled or broiled to medium-rare temperature; the meat near the bone ... The Texas Beef Council cautions that this cut of meat can be tough and...
Beef blade roast is from the shoulder blade of the beef. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and...
Mar 17, 2014 ... Justin Sullivan/Getty Images Beef is a pretty big deal. Let's face it: For many of us, it's the go-to meat. But not everyone knows that much about...
Jan 6, 2016 ... What's the best cut of beef for stew? ... it long enough and it'll transform into meltingly soft gelatin, giving the meat a moist and tender texture.
Brisket - another tough cut, usually not subdivided but available as top brisket and bottom brisket, used for corned beef, brisket, and as addition into ground meat...
The only thing that might come between a man and his beef are the negative effects that red meat, in all its marbled-with-fat and butter-basted glory, has on your...
Nov 30, 2017 ... ... afraid to ask your local butcher! They know how to use these new cuts of meat! ... Beef Filets with Portobello Sauce. These tasty steaks seem...
Beef: The Major Cuts (links to images and cooking recommendaitons) ... Nebraska 4-H Meat Cut Identification - Learn the retail cuts of meat and best ways to...
Everything you need to know about the different cuts of beef, all the primals as ... The resulting meat is more expensive, often chewier, and tastes different, with a...
Feb 22, 2015 ... One of the most important decisions when making beef jerky is the cut of meat you are going to use. The right cut of meat makes all the...
animal in meat cuts. The amount of meat actually available from a beef animal is a frequent source of misunderstanding between consumers, processors and...
May 13, 2018 ... mystery meat. If you are befuddled by the names butchers and grocery stores give for various beef cuts then this A Guide To Beef Cuts with...
Oct 19, 2013 ... A cut of meat from the breast and lower chest of beef or veal. While the borders of this cut can vary depending on who you ask or what part of...
Feb 7, 2013 ... Ever confused about steak/roast names and what each one taste like? No fear meat, here is an easy guide to the rescue! Lots of yummy recipes...
Jun 23, 2016 ... There are more than 300 different retail cuts of beef, and a typical meat counter may display more than 50 cuts at one time.
Jan 28, 2012 ... There are 120 Korean beef cuts when compared to 22 US beef cuts. ... So any tough meat–including tendons and bones–are boiled in soups...
Sep 5, 2015 ... If you're like me, you like beef. Some weeks I'll consume a beef product every day for lunch. Beef is delicious and one of the best sources of...
Apr 26, 2012 ... An artisanal butcher explains why his favorite affordable cuts of beef are just ... these cuts, a task industrial meat cutters almost never undertake.
Aug 31, 2006 ... In Canada we don't seem to have a cut of meat called brisket. ... Maybe you can describe it (and maybe reference corned beef) to your butcher...
اگر به محصولات ما علاقه مند هستید، به شرکت ما خوش آمدید. همچنین می توانید از طریق مشاوره آنلاین، فرم درخواست، ایمیل یا تلفن با ما تماس بگیرید. کارکنان ما صمیمانه اطلاعات محصول، دانش کاربردی و خدمات خوب را در اختیار شما قرار می دهند.
Building 39, Lane 123, Shenmei Road, Pudong New District, Shanghai, China
Telephone : +86-21-38214394 / 38214354 Ext. 8034
FAX : +86-21-68062634
Email : [email protected]